Saratoga Springs is a rich little town, so it is not surprising that the dining is fairly expensive. Maestro’s menu offered a good variety (although I think they might have been lying when they offered “grilled local asparagus” in August in New York!) We had the flat iron steak (very tender and flavorful) and the wild mushroom polenta cake (crispy, cheesy and delicious). One thing that we both noticed is that the chef here must have a serious salt tolerance. Like most people, we do love our salt, but both our meals crossed the threshold where the salt stops enhancing the flavor and starts to overpower it.
TIP: If I were to eat here again, I would certainly request that they go lighter on the salt in my dish.